
Memetmin also experiments with chicken and pigeon eggs, and sometimes adds matsutake mushrooms or Uygur medicine.
Memetmin Abdulla may not have found the goose that lays the golden eggs, but this common waterfowl has given him unlikely means to make his fortune.
Memetmin Abdulla may not have found the goose that lays the golden eggs, but this common waterfowl has given him unlikely means to make his fortune.
He drains the white, leaving the yolk in the shell, and adds two more yolks with honey and saffron. He then places the eggshell gently on the burning coals. It takes 20 to 30 minutes to cook. The shell is thin, so timing and temperature are key: too hot and the shell will crack and the contents will leak, he says.
He picks a goose egg and cracks the shell on its top to make a coin-sized hole. The strength of cracking is the key. Too much, the egg would break. Too little, the hole would be too small.